Another popular dipping sauce, it is one of the classic dips served with gyoza and other dumplings.
What You Will Need
- A small bowl
- teaspoon for stirring
Ingredients
- 2 tablespoons Soy Sauce
- 1 tablespoon Apple Cider Vinegar
- 1/4 teaspoon sesame oil
- 1 teaspoon sugar (optional)
- 1/2 chive (optional)
Method
- Add all ingredients except chives in bowl and stir to mix
- Finely cut chives, separating white part from green
- Add chopped white stem of chives to sauce
- Use green parts to garnish dish, or add to sauce as well
Notes
Rice vinegar is the traditional type used, however, apple cider vinegar works just fine