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Steam Without a Steamer

This is a little trick i’ve learned and use occasionally when i don’t want to take out my steamer to do small batches, it works VERY well.

Hanetsuki Gyoza – Pan Fry with “Wings”

Gyoza with Wings (or Hanetsuki Gyoza) is a type of Japanese dumpling filled with juicy, savory ingredients that is pan-fried to crispy perfection. They have a fancy look with crispy thin wings just ready for you to bite into.

Simple Quick Chili Oil

Chili Oil is great on dumplings and all. This stuff is so easy to make and really only takes a few minutes of active time.