This is a little trick i’ve learned and use occasionally when i don’t want to take out my steamer to do small batches, it works VERY well.
A nice clean flavoured and healthy broth for your Asian-inspired soups.
Gyoza with Wings (or Hanetsuki Gyoza) is a type of Japanese dumpling filled with juicy, savory ingredients that is pan-fried to crispy perfection. They have a fancy look with crispy thin wings just ready for you to bite into.
Chili Oil is great on dumplings and all. This stuff is so easy to make and really only takes a few minutes of active time.