Skip to content

Hanetsuki Gyoza – Pan Fry with “Wings”

What You Will Need

  • Frozen Gyoza Dumplings (Potstickers)
  • non-stick frying pan


  • 1 tbsp vegetable oil 
  • 1 tbsp Corn starch or arrowroot powder
  • 1/4 cup water


  • Heat some oil in a fry pan over medium heat and place the gyoza in the pan and let it cook.
  • Mix the corn starch and water together and once the gyoza is slightly browned on the bottom, pour the corn starch and water mixture into the pan.
  • Put a lid on the pan to steam the gyoza for about 5 minutes.
  • Take the lid off and let the water evaporate so the cornstarch mixture can form a crispy lattice.
  • Turn off the heat and serve the gyoza on a plate with the bottom up.